Public Notices

PUB TARIFF and PRICES 2026
ELECTRICITY SERVICES
Domestic Tariff kWh/month Lifeline  Standard 
0-130  $ 0.150
0-300    $0.550
131-300  $0.550
301 plus  $0.847  $0.847
Customers qualify for lifeline tariff by consuming 130kWh or less for each of the prior 3 months.  Currently, there are 3,000 customers benefitting from the Lifeline rates. 
Commercial      $0.847
Industrial, Government & SOEs      $1.078
Domestic-standard new connection      $100.00
Domestic-non-standard new connection      POA 
Commerical, Industrial, Government & SOEs – new connection      POA 
Domestic- Re-connection      $25.00
Commercial, Industrial, Government & SOEs – Re-connection      $250.00
CIU Replacement      $100.00
Attending to meter or distribution box issues      POA 
WATER SERVICES
  KL/month    Standard 
Domestic Tariff as supplied    $  – 
Commercial as supplied    $10.00
Industrial, Government & SOEs as supplied    $15.00
Water Truck Delivery as supplied    $20.00
Attending to meter, pipework, leaks or tampering      POA 
SANITATION SERVICES
  Per Month    Standard 
Domestic Tariff as provided    – 
Commercial  as provided    $20 per pan 
Industrial, Government & SOEs as provided    $30 per pan 
Use of Vacuum Truck to clear Septic Tanks (inc Operator) 3 ton capacity    $250 per trip 
Attending to overflow, blockage or tampering      POA 
OTHER SERVICES
       Standard 
PUB has heavy equipment including diggers, excavators, backhoe and trucks that can be leased on an ad hoc basis when not required for PUB internal maintenance. PUB is not a plant hire business, and so such hires will be at management discretion. These prices range from $350/day to $950/day with operator.       POI 
       
POA……………Price on Application
POA reflects the differences in each service and each situation, so PUB will attend to a request for services and will advise of the price depending on the work, materials and equipment involved. Payments will then be required prior to work commencing. 
       
POI…………….Price on Inquiry
POI reflects the differences in demand, time for hire, customer expectations, PUB operator availability etc. 
       

 

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